I made this for dessert on Canada Day (the red and white were very appropriate colours!) It's a Strawberry Mascarpone Tart, from the wonderful Creative Culinary blog:
Strawberries are in season now in Ontario and these ones were picked the day I made the tart. And mascarpone is always in season. Oh yummy! I don't have a real tart pan and so had to use a quiche pan, but no one cared. I made the butter pastry from scratch and it was quite tasty and flaky.
My only regret was that I made it for company, so I only got to eat a slice and a half. Next time I'll make it just for me and Gordon!