I haven't done a pizza post in a while. I made one last Monday night, with organic bread flour I got from Penny's Market last Saturday.
All kneaded and going into the oven to proof!
I don't have a pizza peel, so I use a round non-stick pan to slide the dough onto the pizza stone in the 500F oven. I brushed olive oil with garlic (from my garden) and oregano over the crust.
I decided to make Greek pizza.
Some mozzarella and yellow pepper.
Green olives, and local goat milk feta from Glengarry Fine Cheese.
Red onions and tomatoes and voilà!
Not the most beautiful crust in the world, but tasty!
And to drink? Young's Double Chocolate Stout!
Speaking of alcohol, our neighbour gave us some of the maple syrup he made this year, in this bottle:
I think I should keep it in the breast pocket of my parka and take several swigs a day!
And here is your kitten shot:
Emily is veeeeeeeeery long!