Monday, November 02, 2009

The Healing Henhouse

How can anyone watch this and ever eat battery-chicken eggs and meat again?





What a great sanctuary!


http://www.cobblehillsfarmsanctuary.com/

10 comments:

  1. I really think you would like blog as well, if I may suggest it to you. She's gone "back" to the land a bit like you. Great pictures and super recipes.
    http://www.foodiefarmgirl.blogspot.com/

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  2. Hey, great blog Anna! THank you for sharing that with me. I love her bat photos.

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  3. Great post Natalie. Poor chickens. I get my eggs from Felice at the post office. Her chickens are lovely and great eggs. Really yellow yolks. Store eggs taste yucky after those.

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  4. Hmmmmmm.... buttery chicken!

    Oh, Chef Nick! Table for two, please!

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  5. HWB! You. Are. EEEEEEEEVIL!!!!

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  6. Ronna, I love that we have so many good farm connections around here. I know where my eggs, cheese, honey and meat and veg come from!

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  7. Thanks for the comments and the link! It's hard to find great eggs in Pittsburgh, but there are a few local farms that supply one or two supermarkets in the city.

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  8. We are very much looking forward to collecting our own eggs very soon! Our hens are just about grown up. I know it can be hard to get happy-chicken eggs in the city, so I'm glad you found some, Hungry Canuck.

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  9. Knat...
    I've never heard of battery chickens before, but this is so sad how they're naked and have never seen grass or sunlight. That's awful. I can't believe that's even legal & not fought by Animal Rights folks through legislation.
    Anyhow, nice video. Your eggs will get bigger as they lay more and more. I forgot that happened, but you're reminding me of things we did too.
    Oh and the eyes!! Yes, watch that. And jewelry.

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  10. Robin, unfortunately hens are kept in these conditions all over the continent. It's a little better when they are allowed free run inside a barn/building, but the cages are just awful. Before our girls started laying, I always bought organic free-run eggs, if I couldn't get eggs from a local farmer.

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Thank you for all your comments, which I love to read!