The recipe is from Weekend Cooking by Ricardo:
Scroll down to the third from the bottom, "Lasagna with Eggplant Caviar and Grilled Sweet Red Peppers."
The recipe is also on this page!
It was very yummy and not complicated, except Gordon used "oven-ready" lasagna noodles and you should really use the normal ones. The lasagna doesn't really cook long enough for the oven-ready ones (although G added on time and it worked out okay.) I picked several more small eggplants from my garden to make the sacrifice for this meal. The fellow below with the dubious appendage was actually killed at the altar of "pasta with roasted veggies", from Truly Madly Pasta by Ursula Ferrigno, two days earlier!
Tasty little suckers!