Monday, July 02, 2007
Every Friday night, I make pizza from scratch. This all started last year because there is no pizzeria anywhere near us! It has turned out be a good thing. I am now taking suggestions for toppings! My friend Maren came up with this one: proscuitto, zucchini, caramelized onions and mozzarella. (Plus I threw in a few orange cherry tomatoes.) For "sauce" I just brushed the crust with olive oil infused with chopped garlic.
Some of the pizzas are simpler than this. It depends on (a) my motivation level and (b) what's in the fridge! I use the pizza dough recipe from the Canadian Living Cookbook, with some whole wheat and/or six-grain flour to replace the white.