I have a new friend in the kitchen.
Meet my Scottish oatmeal spurtle!
It's used stir oatmeal and prevent it fro becoming lumpy (those are sliced bananas I just stirred in, not lumps!)
I got it at the Cattails Woodwork Shop on Etsy.
Once the oatmeal was done, I got out some of the maple syrup I helped my friend Eugene make last spring.
Gordon enjoyed oatmeal with bananas, coconut, pecans, cinnamon and syrup.
No lumps! Nummy!