Chickpeas and beans and avocado, oh my!

I could not deal with another grilled cheese or tuna sandwich for lunch on Tuesday, so I made this. It was easy and very yummy!

Black Bean, Chickpea and Avocado Salad
By The Canadian Living Test Kitchen

This recipe makes 6 servings

Ingredients
• 1 can (19 oz/540 mL) black beans, drained and rinsed
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 2 green onions, sliced
• 2 tomatoes, chopped
• 1 sweet yellow pepper or red pepper, chopped
• 1 avocado, peeled, pitted and cubed
• 1/4 cup (50 mL) chopped fresh coriander
• 1 tsp (5 mL) grated lime rind
• 1/4 cup (50 mL) lime juice
• 1/4 cup (50 mL) vegetable oil
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper

Preparation:
In large bowl, toss together black beans, chickpeas, onions, tomatoes, yellow pepper, avocado and coriander. In small bowl, whisk together lime rind and juice, oil, jalapeno pepper, garlic, salt and pepper. Pour over bean mixture; toss to coat

Source
Canadian Living Magazine: April 2002

Love those chickpeas!