tag:blogger.com,1999:blog-10685986.post7065752329486628149..comments2024-03-15T15:42:08.393-04:00Comments on Knatolee's World: The recipeKnatoleehttp://www.blogger.com/profile/03809822081515082096noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10685986.post-52351387193839380452008-06-27T08:52:00.000-04:002008-06-27T08:52:00.000-04:00Okay, so far three people I know have made the muf...Okay, so far three people I know have made the muffins. Two were ecstatic, one was not. Anybody else try them yet?<BR/><BR/>Now I need to go make HWB's recipe. MMmmmmmMMMmmmm!Knatoleehttps://www.blogger.com/profile/03809822081515082096noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-71037746881632162792008-06-26T19:16:00.000-04:002008-06-26T19:16:00.000-04:00"Frieda's Number 89" (from Jean Paré's 150 Delicio..."Frieda's Number 89" (from Jean Paré's 150 Delicious Squares)<BR/><BR/>1/4 cup butter, softened<BR/>1/2 cup brown sugar, packed<BR/>1/2 cup granulated sugar<BR/>1 large egg<BR/>1 tsp vanilla<BR/>1/4 sour cream<BR/>1 cup all purpose flour<BR/>1 tsp baking powder<BR/>1/4 tsp salt<BR/>1/4 tsp ground cinnamon<BR/>1/2 cup coarsely chopped cranberries (fresh or frozen)<BR/>1/2 cup chopped walnuts<BR/>1/2 cup peeled, cored and chopped apple<BR/><BR/>--> Topping<BR/>1 tbsp granulated sugar<BR/>1/2 tsp cinnamon<BR/><BR/><BR/>Beat butter, sugars and egg together in a bowl. Add vanilla and sour cream. Mix. Stir in flour, baking powder, salt and cinnamon. Add cranberries, walnuts and apple. Mix well. Spread in greased 9x9 pan. Sprinkle topping over batter and bake in 350 degree F (175 deg C) oven for about 30 minutes. Cut into 36 squares.<BR/><BR/><BR/>----------------------------------<BR/><BR/>Notes: I've never put in sour cream. Sometimes I use yoghurt, but usually I put in apple sauce. And I cut the sugar down, but not by too much or you start affecting texture. Maybe from a cup to 2/3 cup.The Happy Wombat Boyhttps://www.blogger.com/profile/11372571086102516025noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-12353703510152499112008-06-23T21:06:00.000-04:002008-06-23T21:06:00.000-04:00Ooh, yes please, recipe. And send me your unused m...Ooh, yes please, recipe. And send me your unused muffins!!!Knatoleehttps://www.blogger.com/profile/03809822081515082096noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-40045356459625211232008-06-21T09:38:00.000-04:002008-06-21T09:38:00.000-04:00Well, I tried them for friends. Not the greatest ...Well, I tried them for friends. Not the greatest hit. They weren't bad, but I don't think that they were that good, either.<BR/><BR/>So, when I took my niece and nephew to the Islands on Friday, instead of bringing chocolate muffins I made an apple-based walnut and cranberry spice bar. Need the recipe?<BR/><BR/>And I'm willing to downgrade the claim from vile fiend to just an ordinary one. ;)The Happy Wombat Boyhttps://www.blogger.com/profile/11372571086102516025noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-31709146536338781732008-06-08T19:35:00.000-04:002008-06-08T19:35:00.000-04:00Hmmmm. Much better. I'm not sure that I'll get a...Hmmmm. Much better. I'm not sure that I'll get around to trying them before next week however. So I guess you can stop avaunting and avasting till then. And if they are as good as you claim, then I will happily retract the claim of vile fiend.The Happy Wombat Boyhttps://www.blogger.com/profile/11372571086102516025noreply@blogger.com