tag:blogger.com,1999:blog-10685986.post3541168719775641..comments2024-03-15T15:42:08.393-04:00Comments on Knatolee's World: The cheese boys at workKnatoleehttp://www.blogger.com/profile/03809822081515082096noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10685986.post-372845250114303012011-08-22T20:50:01.493-04:002011-08-22T20:50:01.493-04:00What a great post!What a great post!Little Blue Mousehttps://www.blogger.com/profile/13616392505984609128noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-37848018319354059932011-08-21T23:47:49.007-04:002011-08-21T23:47:49.007-04:00I think Claude should get a prize for that comment...I think Claude should get a prize for that comment!<br /><br />I love good cheese. We've been sampling different European cheeses lately, the hard ones that have been aged for a long time. Mmm mmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10685986.post-82385149403901098452011-08-21T13:33:01.095-04:002011-08-21T13:33:01.095-04:00Jams - Let me shred some light on the subject. Fro...Jams - Let me shred some light on the subject. Fromage to age, its a Feta compli. Cheese are so Gouda. We can't be Bleu about it. Let's Brie ng it on for the Cheese Boys, Munster at work!Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-80422215450970040802011-08-21T13:19:35.477-04:002011-08-21T13:19:35.477-04:00Ooh excellent stuff. That is truly the whey to mak...Ooh excellent stuff. That is truly the whey to make grate cheese!<br /><br />Sorry for the bad puns!jams o donnellhttps://www.blogger.com/profile/17315325008175184363noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-6639603951642185902011-08-21T13:10:00.202-04:002011-08-21T13:10:00.202-04:00Fascinating!Fascinating!Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-24194084959495688432011-08-20T21:18:09.275-04:002011-08-20T21:18:09.275-04:00Magic, is what it is. Sometimes, I try to imagine ...Magic, is what it is. Sometimes, I try to imagine the (imagined) accidental process by which cheese was first made. I can't. It had to come as a gift from those visiting aliens who left the Nazca Lines.Nancehttps://www.blogger.com/profile/15166865250789996825noreply@blogger.comtag:blogger.com,1999:blog-10685986.post-74036973892316325332011-08-20T17:14:10.074-04:002011-08-20T17:14:10.074-04:00Love this! Reminds me of growing up next to a chee...Love this! Reminds me of growing up next to a cheese factory in Wisconsin.Anonymoushttps://www.blogger.com/profile/08888669064467961669noreply@blogger.com